Directions:
- Combine raisins and cognac; let stand 2 hours.
- Melt butter in a large skillet over medium heat; add onion and garlic, and sauté 5 minutes or until tender. Add sausage, and cook, stirring until it crumbles and is no longer pink; drain. Stir in apple and celery, and cook, stirring occasionally, about 10 minutes. Transfer mixture to a large bowl.
- Stir in raisin mixture, croutons, and remaining ingredients until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1978.22 Kcal (8282 kJ) | ||
| Calories from fat | 1035.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.1g | 177% | |
|---|---|---|---|
| Cholesterol | 636.44mg | 212% | |
| Sodium | 5842.29mg | 243% | |
| Potassium | 2620.95mg | 56% | |
| Total Carbs | 139.61g | 47% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 19.36g | 77% | |
| Protein | 33.56g | 67% | |
| Vitamin C | 118.6mg | 198% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.9mg | 55% | |
| Calcium | 421.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 118.92 Kcal (498 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 177% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 212% | |
| Sodium | 351.19mg | 243% | |
| Potassium | 157.55mg | 56% | |
| Total Carbs | 8.39g | 47% | |
| Sugars | 0.79g | 52% | |
| Dietary Fiber | 1.16g | 77% | |
| Protein | 2.02g | 67% | |
| Vitamin C | 7.1mg | 198% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 55% | |
| Calcium | 25.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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