Fruitcake Without Citron Recipe

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Ingredients

Count

Nutrition

35616

Calories

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Ingredients:

Serving

Directions:

Grease a 10 x 14 inch pan; line with waxed paper.
Mix fruits and nuts in a large bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35615.6 Kcal (149115 kJ)
Calories from fat	19214.1 Kcal
		% Daily Value*
Total Fat	2134.9g	3284%
Cholesterol	806.82mg	269%
Sodium	1737.55mg	72%
Potassium	16004.69mg	341%
Total Carbs	3439.16g	1146%
Sugars	2320.67g	9283%
Dietary Fiber	337.28g	1349%
Protein	968.27g	1937%
Vitamin C	1307.8mg	2180%
Vitamin A	507mg	16900%
Iron	196.6mg	1092%
Calcium	11484.4mg	1148%

Amount Per 100 g
Calories	927.03 Kcal (3881 kJ)
Calories from fat	500.12 Kcal
		% Daily Value*
Total Fat	55.57g	3284%
Cholesterol	21mg	269%
Sodium	45.23mg	72%
Potassium	416.58mg	341%
Total Carbs	89.52g	1146%
Sugars	60.4g	9283%
Dietary Fiber	8.78g	1349%
Protein	25.2g	1937%
Vitamin C	34mg	2180%
Vitamin A	13.2mg	16900%
Iron	5.1mg	1092%
Calcium	298.9mg	1148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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