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Chocolate Chip Muffins Recipe

Chocolate Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Coat 12 muffin tins with cooking spray.
Whisk together the flour, baking powder, and salt in a medium bowl.
Set aside.
Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
Set the whites aside.
Add the brown sugar, aplesauce, oil, and vanilla to the yolk.
Mix with a wooden spoon until well blended.
Add the flour mixture and stir until well combined.
With an electric mixer on medium speed, beat the whites until soft peaks form.
Add to the batter along with 1/4 cup of the chocolate chips.
Stir until well blended.
Divide batter equally among the 12 muffin tins.
Sprinkle 1/2 teaspoon chocolate chips (4-5 chips) on top of each muffin.
Bake until a toothpick inserted in the center of 1 muffin comes out clean, about 23 minutes.
Cool 5 minutes in the tins then remove muffins to a rack to cool 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.37 Kcal (630 kJ)
Calories from fat	54.17 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	15.5mg	5%
Sodium	110.66mg	5%
Potassium	79.95mg	2%
Total Carbs	22.73g	8%
Sugars	13.34g	53%
Dietary Fiber	0.89g	4%
Protein	2.11g	4%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	30mg	3%

Amount Per 100 g
Calories	345.67 Kcal (1447 kJ)
Calories from fat	124.53 Kcal
		% Daily Value*
Total Fat	13.84g	9%
Cholesterol	35.63mg	5%
Sodium	254.39mg	5%
Potassium	183.8mg	2%
Total Carbs	52.25g	8%
Sugars	30.68g	53%
Dietary Fiber	2.05g	4%
Protein	4.85g	4%
Vitamin C	2.5mg	2%
Iron	1.2mg	3%
Calcium	69.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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