 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer. Ingredients:
3 cups pitted dates |
3 cups candied pineapple chunks |
3 cups red and green candied cherries |
8 cups walnut halves |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
4 eggs |
1/2 cup dark corn syrup |
1/4 cup packed brown sugar |
1/4 cup vegetable oil |
Directions:
1. Grease a 10 x 14 inch pan; line with waxed paper.
2. Mix fruits and nuts in a large bowl.
3. Sift dry ingredients in a separate bowl.
4. Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
5. Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
|
|