Directions:
- Mix milk, flour and sugar in a pot.
- Over medium heat, beat with mixer until mixture boils (it will thicken).
- Cool.
- Melt butter and add to cooled mixture.
- Add vanilla.
- In separate dish, begin layering the ingredients. Start with the cookies, then pudding, then fruit, then cookies, pudding, fruit, continue layering until all ingredients are used, ending with cookies.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.62 Kcal (7334 kJ) | ||
| Calories from fat | 840.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.41g | 144% | |
|---|---|---|---|
| Cholesterol | 101.53mg | 34% | |
| Sodium | 2351.46mg | 98% | |
| Potassium | 618.27mg | 13% | |
| Total Carbs | 214.73g | 72% | |
| Sugars | 91.36g | 365% | |
| Dietary Fiber | 14.84g | 59% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.7mg | 37% | |
| Calcium | 489.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 274.27 Kcal (1148 kJ) | ||
| Calories from fat | 131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 144% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 34% | |
| Sodium | 368.19mg | 98% | |
| Potassium | 96.81mg | 13% | |
| Total Carbs | 33.62g | 72% | |
| Sugars | 14.31g | 365% | |
| Dietary Fiber | 2.32g | 59% | |
| Protein | 3.52g | 45% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1mg | 37% | |
| Calcium | 76.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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