Directions:
- Preheat oven to 400 degrees F.
- Crimp seams of puff pastry together with fingertips. Dust both sides of pastry with sugar. Using a rolling pin, roll pastry in each direction to close seams. Using a sharp pizza cutter (and tracing a small plate) cut out 2 circles of pastry. Place pastry circles on a chilled sheet pan and let cool in the refrigerator for a few minutes.
- Using a vegetable peeler cut wafer thin apple slices. Put apple slices in lemon-juice-spiked water.
- Flip pastry circles over on the sheet pans and poke them with a fork to provide an outlet for steam. Put parchment paper on the pan underneath the pastry circles. Sprinkle pastry with sugar and arrange apple slices on top.
- Bake in the middle of the oven for 15 to 20 minutes. Poke the crust; if it feels soft it needs more time in the oven.
- Microwave some apricot jam for 30 seconds. Dab (don't brush) the jam on the tarts. Cool tarts at least 4 hours and seal in a resealable plastic bag. Serve at room temperature or heat in the microwave and top with ice cream.
- SERVINGS: 2 (DESSERT-ice cream not included); Calories: 183; Total Fat: 6 grams; Saturated Fat: 1.5 grams; Protein: 2 grams; Total Carbohydrates: 33 grams; Sugar: 19 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 109 milligrams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.16 Kcal (549 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Sodium | 58.59mg | 2% | |
| Potassium | 22.19mg | 0% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 421.41 Kcal (1764 kJ) | ||
| Calories from fat | 258.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 14% | |
|---|---|---|---|
| Sodium | 188.24mg | 2% | |
| Potassium | 71.29mg | 0% | |
| Total Carbs | 35.69g | 4% | |
| Sugars | 1.49g | 2% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 5.29g | 3% | |
| Vitamin C | 9.6mg | 5% | |
| Iron | 2.3mg | 4% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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