Directions:
- Thread fruit onto eight wood skewers, alternating varieties. Reserve.
- In a small saucepan, heat maple syrup with evaporated milk. Bring to a boil and add cornstarch and Grand marnier.
- Continue to cook for 1 minute, stirring constantly, until sauce thickens.
- Serve two skewers per person, pouring hot maple sauce over fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.59 Kcal (1828 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 77.69mg | 3% | |
| Potassium | 501.73mg | 11% | |
| Total Carbs | 92.22g | 31% | |
| Sugars | 72.17g | 289% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 0.8mg | 4% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 143.59 Kcal (601 kJ) | ||
| Calories from fat | 18.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 10% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 6% | |
| Sodium | 25.55mg | 3% | |
| Potassium | 165.02mg | 11% | |
| Total Carbs | 30.33g | 31% | |
| Sugars | 23.73g | 289% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 2.4g | 15% | |
| Vitamin C | 6.5mg | 33% | |
| Iron | 0.3mg | 4% | |
| Calcium | 84.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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