Directions:
- (FOR DIP).
- Put cream cheese in medium mixing bowl, allow to sit for 15 minutes to soften.
- Add marshmallow cream to bowl.
- Mix on low speed until blended.
- Put in small dish to serve and cover with plastic wrap. Refrigerate until ready to serve.
- (FOR KABOBS).
- 1. Put strawberries and grapes in strainer and rinse with cold water. Let drain.
- 2. Put strawberries and grapes on paper towels, to remove excess water.
- 3. Using the knife and cutting board, cut off green tops of strawberries. Leave small strawberries whole and cut large strawberries in half. Place berries in a bowl.
- 4. Remove grapes from stem and place in a bowl.
- 5. Fresh pineapple should be cut into 1-inch chunks. Canned pineapple should be drained in strainer. Put prepared pineapple in a bowl.
- 6. Assemble kabobs as follows: grape, pineapple, strawberry, pineapple, and grape. Place kabobs on plate to serve.
- 7. Put dip on serving plate with kabobs. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.83 Kcal (527 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 40.66mg | 2% | |
| Potassium | 128.34mg | 3% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 10.9mg | 18% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.01 Kcal (498 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 4% | |
| Sodium | 38.45mg | 2% | |
| Potassium | 121.38mg | 3% | |
| Total Carbs | 21.8g | 8% | |
| Sugars | 17.25g | 73% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 10.3mg | 18% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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