Fruit Skewers With Maple Sauce |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This is what I found at my local IGA supermarket. Looks kind of nice for a summer barbeque party. Ingredients:
4 kiwi fruits, peeled and cut into eights each |
8 strawberries, halved |
16 green grapes |
16 red grapes |
1 star fruit, sliced |
4 pineapple slices, each cut into six pieces |
8 cantaloupe balls or 8 other melon balls |
1 cup maple syrup |
1 cup 2% evaporated milk |
1 tablespoon cornstarch, diluted in a small amount water |
3 tablespoons grand marnier (optional) |
Directions:
1. Thread fruit onto eight wood skewers, alternating varieties. Reserve.
2. In a small saucepan, heat maple syrup with evaporated milk. Bring to a boil and add cornstarch and Grand marnier.
3. Continue to cook for 1 minute, stirring constantly, until sauce thickens.
4. Serve two skewers per person, pouring hot maple sauce over fruit.
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