Directions:
- In food processor place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno peppers.
- Process using pulse setting until finely chopped but not quite smooth.
- Transfer to a medium bowl and garnish with garlic salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.7 Kcal (246 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Sodium | 58.55mg | 2% | |
| Potassium | 224.25mg | 5% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.98 Kcal (360 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 6% | |
|---|---|---|---|
| Sodium | 85.77mg | 2% | |
| Potassium | 328.47mg | 5% | |
| Total Carbs | 9.74g | 2% | |
| Sugars | 4g | 11% | |
| Dietary Fiber | 4.02g | 11% | |
| Protein | 1.36g | 2% | |
| Vitamin C | 36.4mg | 41% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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