Directions:
- In a blender, process raspberries until pureed.
- Strain to remove seeds.
- Return puree to the blender.
- Add the jam, vinegar and lemon juice; cover and process until smooth.
- Add the oil, salt, pepper and nutmeg; cover and process until blended.
- Serve with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.29 Kcal (880 kJ) | ||
| Calories from fat | 168 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 51.39mg | 2% | |
| Potassium | 14.63mg | 0% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 451 Kcal (1888 kJ) | ||
| Calories from fat | 360.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 29% | |
|---|---|---|---|
| Sodium | 110.22mg | 2% | |
| Potassium | 31.37mg | 0% | |
| Total Carbs | 23.67g | 4% | |
| Sugars | 11.23g | 21% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 6mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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