Fruit Salad With Raspberry Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A very tasty recipe. Very Refreshing. Ingredients:
1 (10 ounce) package frozen sweetened raspberries, thawed and drained |
1/3 cup seedless raspberry jam |
2 tablespoons cider vinegar |
2 tablespoons lemon juice |
1/2 cup olive oil or 1/2 cup vegetable oil |
1/8 teaspoon salt |
1 dash pepper |
1 dash ground nutmeg |
fresh fruit |
Directions:
1. In a blender, process raspberries until pureed.
2. Strain to remove seeds.
3. Return puree to the blender.
4. Add the jam, vinegar and lemon juice; cover and process until smooth.
5. Add the oil, salt, pepper and nutmeg; cover and process until blended.
6. Serve with fruit.
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