Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Simply wash all the fruit and put them in a large mixing bowl.
  2. Add mint leaves & lemon juice and leave it to chill and set so that all the juices work together.
  3. Be creative with seasonal fruits. Do not use fruits that will brown easily like apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.02 Kcal (1017 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 32.3mg 1%
Potassium 838.15mg 18%
Total Carbs 59.05g 20%
Sugars 37.55g 150%
Dietary Fiber 2.96g 12%
Protein 6.83g 14%
Vitamin C 55.5mg 93%
Vitamin A 1.5mg 49%
Iron 178.6mg 992%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 33.92 Kcal (142 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 2%
Sodium 4.51mg 1%
Potassium 116.99mg 18%
Total Carbs 8.24g 20%
Sugars 5.24g 150%
Dietary Fiber 0.41g 12%
Protein 0.95g 14%
Vitamin C 7.8mg 93%
Vitamin A 0.2mg 49%
Iron 24.9mg 992%
Calcium 15mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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