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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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-Adopted Recipe- Ingredients:
1 (15 ounce) can crushed pineapple, drained (reserve juice) |
2 bananas, chopped |
1 (10 ounce) package frozen strawberries |
1 cup nuts, chopped |
1 (8 ounce) package cream cheese, softened |
3/4 cup sugar |
1 (10 ounce) carton whipped topping (cool whip) |
Directions:
1. Dip chopped banana pieces in pineapple juice to keep them from turning too brown.
2. Drain and discard pineapple juice.
3. Mix fruits, nuts, cream cheese and sugar in bowl.
4. Fold in whipped topping.
5. Spread in 9 x 13-inch pan.
6. Freeze until firm.
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