Fruit pops Recipe

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Fruit pops
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Ingredients:

Directions:

  1. Put all together in blender and mix well.
  2. Pour into paper cups or plastic popsicle containers.
  3. When partially frozen, add sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.83 Kcal (238 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 3.26mg 1%
Sodium 12.5mg 1%
Potassium 134.54mg 3%
Total Carbs 12.18g 4%
Sugars 8.58g 34%
Dietary Fiber 1.06g 4%
Protein 1.35g 3%
Vitamin C 11.2mg 19%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 83.68 Kcal (350 kJ)
Calories from fat 11.93 Kcal
% Daily Value*
Total Fat 1.33g 1%
Cholesterol 4.81mg 1%
Sodium 18.4mg 1%
Potassium 198.12mg 3%
Total Carbs 17.94g 4%
Sugars 12.63g 34%
Dietary Fiber 1.55g 4%
Protein 1.99g 3%
Vitamin C 16.5mg 19%
Calcium 52.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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