Directions:
- Heat vinegar in a double boiler; add salt and pepper.
- Beat egg yolks in a bowl; pour the warm vinegar over the egg yolks while stirring.
- Return to double boiler; cook and stir until creamy.
- Remove from heat and add the cream; stir well.
- Refrigerate until serving.
- Can be used with raw fruit or coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.35 Kcal (295 kJ) | ||
| Calories from fat | 46.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 128.36mg | 43% | |
| Sodium | 635.21mg | 26% | |
| Potassium | 78.14mg | 2% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.72 Kcal (455 kJ) | ||
| Calories from fat | 71.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 8% | |
|---|---|---|---|
| Cholesterol | 198.37mg | 43% | |
| Sodium | 981.68mg | 26% | |
| Potassium | 120.76mg | 2% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.35g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 56.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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