Fruit or Coleslaw Boiled Dressing Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1/4 cup cider vinegar
1 tsp salt
1/4 tsp pepper
3 egg yolks
1/4 cup cream

Directions:

Heat vinegar in a double boiler; add salt and pepper.
Beat egg yolks in a bowl; pour the warm vinegar over the egg yolks while stirring.
Return to double boiler; cook and stir until creamy.
Remove from heat and add the cream; stir well.
Refrigerate until serving.
Can be used with raw fruit or coleslaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.35 Kcal (295 kJ)
Calories from fat	46.07 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	128.36mg	43%
Sodium	635.21mg	26%
Potassium	78.14mg	2%
Total Carbs	1.18g	0%
Sugars	0g	0%
Dietary Fiber	0.04g	0%
Protein	4.76g	10%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	108.72 Kcal (455 kJ)
Calories from fat	71.2 Kcal
		% Daily Value*
Total Fat	7.91g	8%
Cholesterol	198.37mg	43%
Sodium	981.68mg	26%
Potassium	120.76mg	2%
Total Carbs	1.82g	0%
Sugars	0g	0%
Dietary Fiber	0.06g	0%
Protein	7.35g	10%
Vitamin C	0.2mg	0%
Iron	1mg	4%
Calcium	56.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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