Fruit or Coleslaw Boiled Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
1/4 cup cider vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
3 egg yolks |
1/4 cup cream |
Directions:
1. Heat vinegar in a double boiler; add salt and pepper.
2. Beat egg yolks in a bowl; pour the warm vinegar over the egg yolks while stirring.
3. Return to double boiler; cook and stir until creamy.
4. Remove from heat and add the cream; stir well.
5. Refrigerate until serving.
6. Can be used with raw fruit or coleslaw.
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