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Fruit-on-the-Bottom Tapioca Pudding Recipe

Fruit-on-the-Bottom Tapioca Pudding Recipe

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Ingredients:

Serving

2 cups water
1/3 cup small tapioca pearls
1 cup heavy cream
6 tbsp sugar, divided
1 tsp fennel seeds
1 quart strawberries, trimmed and coarsely chopped

Directions:

Bring water to a boil in a 1-quart heavy saucepan. Whisk in tapioca and simmer, uncovered, whisking occasionally, until tapioca is mostly opaque, about 15 minutes. Whisk in cream, 1/4 cup sugar, and 1/8 teaspoon salt and simmer, uncovered, whisking occasionally, until tapioca is cooked through, about 3 minutes. Transfer to a metal bowl and cool completely in an ice bath, stirring frequently, 5 to 10 minutes.
Meanwhile, grind fennel seeds in grinder. Pulse strawberries in a food processor with fennel and remaining 2 tablespoons sugar until coarsely puréed. Divide among (6-ounce) glasses.
Spoon tapioca over strawberries. Chill until cold, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.35 Kcal (583 kJ)
Calories from fat	67.05 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	27.4mg	9%
Sodium	10.82mg	0%
Potassium	202.87mg	4%
Total Carbs	18.29g	6%
Sugars	13.79g	55%
Dietary Fiber	2.51g	10%
Protein	1.64g	3%
Vitamin C	70.5mg	117%
Iron	0.1mg	0%
Calcium	44mg	4%

Amount Per 100 g
Calories	61.57 Kcal (258 kJ)
Calories from fat	29.62 Kcal
		% Daily Value*
Total Fat	3.29g	11%
Cholesterol	12.11mg	9%
Sodium	4.78mg	0%
Potassium	89.64mg	4%
Total Carbs	8.08g	6%
Sugars	6.09g	55%
Dietary Fiber	1.11g	10%
Protein	0.73g	3%
Vitamin C	31.1mg	117%
Calcium	19.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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