Mimosa Fruit Mold Kraft Recipe

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Mimosa Fruit Mold Kraft
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Ingredients
6
Count
Nutrition
18
Calories
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Ingredients:

Directions:

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until
  2. Completely dissolved.
  3. Refrigerate 15 minutes.
  4. Gently stir in cold club soda.
  5. Refrigerate about 30 minutes or until slightly thickened
  6. (consistency of unbeaten egg whites).
  7. Gently stir for 15 seconds.
  8. Stir in oranges, peaches and strawberries.
  9. Pour into 6-cup mold. Cover.
  10. Refrigerate 4 hours or until firm. Unmold.
  11. Store leftover gelatin mold in refrigerator.
  12. Serve with thawed non-dairy whipped topping, such as CoolWhip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.46 Kcal (77 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.87mg 0%
Potassium 19.9mg 0%
Total Carbs 4.79g 2%
Sugars 4.28g 17%
Dietary Fiber 0.33g 1%
Protein 0.22g 0%
Vitamin C 4.4mg 7%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 20.22 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.81mg 0%
Potassium 21.79mg 0%
Total Carbs 5.24g 2%
Sugars 4.69g 17%
Dietary Fiber 0.36g 1%
Protein 0.24g 0%
Vitamin C 4.9mg 7%
Iron 0.1mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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