Directions:
- 1. Combine mascarpone cheese, prosciutto, apricots and/or figs, and nuts in a medium mixing bowl. Line a small bowl (1-1/2-cups capacity) or crock with plastic wrap. Pack cheese mixture into the lined container. Cover and chill for 2 to 4 hours.
- 2. To unmold pate, remove covering from bowl or crock, place a serving plate upside down over the bowl or crock, and invert. Lift off bowl or crock, and remove plastic wrap. Spread cream cheese over pate. Allow to stand at room temperature for 20 to 30 minutes before serving. Garnish with herbs and blood orange, kumquat, or orange wedges, if desired. Serve with fresh fruit and crackers. Makes 14 to 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.32 Kcal (504 kJ) | ||
| Calories from fat | 100.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 10% | |
| Sodium | 138.16mg | 6% | |
| Potassium | 67.69mg | 1% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.64 Kcal (1631 kJ) | ||
| Calories from fat | 325.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 17% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 10% | |
| Sodium | 447.43mg | 6% | |
| Potassium | 219.21mg | 1% | |
| Total Carbs | 8.34g | 1% | |
| Sugars | 4.65g | 6% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 10.49g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 85.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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