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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors... Ingredients:
4 envelopes knox unflavored gelatin |
1 cup cold fruit juice |
3 cups fruit juice, heated to boiling |
2 tablespoons sugar (optional) or 2 tablespoons honey (optional) |
Directions:
1. Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
2. Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
3. Stir in sugar or honey if desired.
4. Pour into 13x9x2 inch pan.
5. Refrigerate until firm, about 3 hours.
6. Cut into 1 inch squares and serve.
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