Directions:
- Sprinkle gelatin over cold water in small saucepan; let stand 1 minute. Cook over low heat 2 minutes or until gelatin is completely dissolved.
- Halve 4 of the strawberries; reserve for garnish. Place remaining strawberries, sugar and milk in blender or food processor container; cover. Blend until smooth. Gradually add gelatin mixture through feed cap while processing until blended. Pour into medium bowl. Gently stir in 1 cup of the whipped topping with wire whisk; cover. Refrigerate 30 minutes or until slightly thickened.
- Line bottom and side of 9-inch springform pan with 35 wafers. Spoon thickened strawberry mixture into lined pan; cover. Refrigerate 2 hours or until firm.
- Crush remaining wafers. Top torte with remaining 1 cup whipped topping, wafer crumbs and halved strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.95 Kcal (653 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 11% | |
| Sodium | 20.81mg | 1% | |
| Potassium | 133.43mg | 3% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 26.6mg | 44% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.21 Kcal (524 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 14% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 11% | |
| Sodium | 16.71mg | 1% | |
| Potassium | 107.13mg | 3% | |
| Total Carbs | 13.54g | 6% | |
| Sugars | 11.56g | 58% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 2.2g | 5% | |
| Vitamin C | 21.4mg | 44% | |
| Calcium | 46.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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