Directions:
- Beat margarine until light and fluffy. Stir in lemon juice, salt and Kool-aid. Beat in powdered sugar until smooth.
- Place milk in 1 cup measure. Microwave on medium high until very warm, 30 to 45 seconds. Add milk to frosting, 1 tablespoon at a time; beat until frosting is desired consistency. Stir in chopped nuts.
- Fills and frosts 2 (9 inch) layers or a 9 x 13 inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5088.65 Kcal (21305 kJ) | ||
| Calories from fat | 2416.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.53g | 413% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 5304.48mg | 221% | |
| Potassium | 11340.31mg | 241% | |
| Total Carbs | 638.14g | 213% | |
| Sugars | 409.98g | 1640% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 52.44g | 105% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 381.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 481.66 Kcal (2017 kJ) | ||
| Calories from fat | 228.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 413% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 502.09mg | 221% | |
| Potassium | 1073.4mg | 241% | |
| Total Carbs | 60.4g | 213% | |
| Sugars | 38.81g | 1640% | |
| Dietary Fiber | 0.13g | 5% | |
| Protein | 4.96g | 105% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 0.2mg | 11% | |
| Calcium | 36.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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