Green Angel Cake With Fluffy Fruit Flavor Frosting Recipe

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Green Angel Cake With Fluffy Fruit Flavor Frosting
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Ingredients
4
Count
Nutrition
17
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
  2. Alternately spoon batters into ungreased 10-inch tube pan.
  3. Zig zag knife through batters.
  4. Bake on lowest rack at 375° for 40-50 minutes until cake springs back when lightly pressed.
  5. Turn pan upside down over funnel or bottle to cool completely.
  6. Remove from pan.
  7. Frost and garnish with lime slices if desired.
  8. Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.
  9. Chill until slightly thickened; blend in 1 container whip cream thawed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.95 Kcal (71 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.05mg 0%
Sodium 80.51mg 3%
Potassium 6.61mg 0%
Total Carbs 1.9g 1%
Sugars 1.22g 5%
Protein 1.36g 3%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 149.5 Kcal (626 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 1%
Cholesterol 9.25mg 0%
Sodium 710mg 3%
Potassium 58.25mg 0%
Total Carbs 16.75g 1%
Sugars 10.75g 5%
Protein 12g 3%
Vitamin C 0.3mg 0%
Calcium 41.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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