Directions:
- Combine raisins and sherry. Let stand 2 hours.
- Sauté apple, onion, and garlic in butter in a medium skillet until tender. Add raisins and sherry, parsley, lemon juice, and spices; simmer 10 minutes. Stir in breadcrumbs, tossing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2554.66 Kcal (10696 kJ) | ||
| Calories from fat | 873.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.05g | 149% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 958.31mg | 40% | |
| Potassium | 2501.59mg | 53% | |
| Total Carbs | 337.85g | 113% | |
| Sugars | 188.06g | 752% | |
| Dietary Fiber | 23.52g | 94% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 60.3mg | 100% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.8mg | 60% | |
| Calcium | 406.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 167.02 Kcal (699 kJ) | ||
| Calories from fat | 57.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 149% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 81% | |
| Sodium | 62.65mg | 40% | |
| Potassium | 163.55mg | 53% | |
| Total Carbs | 22.09g | 113% | |
| Sugars | 12.29g | 752% | |
| Dietary Fiber | 1.54g | 94% | |
| Protein | 1.33g | 41% | |
| Vitamin C | 3.9mg | 100% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 60% | |
| Calcium | 26.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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