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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A quick, versatile, delicious, seems like you worked in the kitchen all afternoon dessert that takes just about 5 minutes to put together and 30 minutes to bake. Ingredients:
18 ounces cake mix |
1 cup butter, melted |
2 1/2 cups oats |
1/2 cup nuts |
16 -20 ounces jam, jelly, preserves, pie filling |
Directions:
1. Preheat to 375.
2. Mix cake mix, butter, oats and nuts.
3. Press 3/4 of oat mixture in 9 x 13 pan.
4. Spread fruit on oat mixture.
5. Sprinkle remaining oat mixture on top of fruit.
6. Bake for 30 minutes or until lightly browned.
7. Cut into bars - serve plain, topped with ice cream, dairy whip or whatever - .
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