Old-Fashioned Peach Cake Recipe

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Ingredients:

Serving

1 package white cake mix
1/4 cup flour
1 tsp baking powder
1/2 cup chopped nuts
1 (21 oz) can peach pie filling
3 eggs
1/2 tsp lemon extract
1/2 cup sugar
1/2 cup flour
1/4 cup butter, softened

Directions:

Preheat oven to 350.
Combine first 7 ingredients in a large mixer bowl.
Blend at low speed til moistened.
Beat 2 minutes and medium.
Spread into a greased and floured 13x9 pan.
Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
Sprinkle over the batter.
Bake at 350 for 40-50 minutes until center springs back when touched.
Serve slightly warm, with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.8 Kcal (4207 kJ)
Calories from fat	341.84 Kcal
		% Daily Value*
Total Fat	37.98g	58%
Cholesterol	153.26mg	51%
Sodium	1599.63mg	67%
Potassium	421.33mg	9%
Total Carbs	154.87g	52%
Sugars	70.82g	283%
Dietary Fiber	5.19g	21%
Protein	15.73g	31%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	6.2mg	35%
Calcium	449.3mg	45%

Amount Per 100 g
Calories	381.5 Kcal (1597 kJ)
Calories from fat	129.79 Kcal
		% Daily Value*
Total Fat	14.42g	58%
Cholesterol	58.19mg	51%
Sodium	607.35mg	67%
Potassium	159.97mg	9%
Total Carbs	58.8g	52%
Sugars	26.89g	283%
Dietary Fiber	1.97g	21%
Protein	5.97g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.4mg	35%
Calcium	170.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.5

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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