Fruit Cocktail Cake Recipe

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Ingredients:

Serving

1 1/2 cup sugar
2 cup fall-purpose flour
1 cup fruit coctail
2 large eggs
2 tsp baking soda
1/2 cup light brown sugar
1/2 cup chopped nuts
1/4 cup evaporated milk
1 stick butter
3/4 cup sugar
1 cup coconut

Directions:

Combine the sugar, flour fruit, eggs, and soda until the flour is wet. Pour this into greased 9 x 13 inch pan.
Crumble the mixture of the brown sugar and nuts over the batter.
Bake at 350 degrees for 35 to 40 minutes.
Immediately put glaze on the hot cake.
GLAZE: Bring the milk, butter and sugar to a boil. Turn off the heat and add the coconut.
Pour over the the hot cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.34 Kcal (1408 kJ)
Calories from fat	160.98 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	63.32mg	21%
Sodium	283.19mg	12%
Potassium	119.55mg	3%
Total Carbs	43.59g	15%
Sugars	40.28g	161%
Dietary Fiber	1.59g	6%
Protein	3.04g	6%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	320.72 Kcal (1343 kJ)
Calories from fat	153.51 Kcal
		% Daily Value*
Total Fat	17.06g	28%
Cholesterol	60.38mg	21%
Sodium	270.04mg	12%
Potassium	114mg	3%
Total Carbs	41.56g	15%
Sugars	38.41g	161%
Dietary Fiber	1.52g	6%
Protein	2.9g	6%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	10%
Iron	0.8mg	5%
Calcium	38.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
9

PointsPlus

Good Points

saturated fat free

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