Lord Randall's Pudding Recipe

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Ingredients:

Serving

Directions:

Grease a 4-cup ceramic or glass pudding mold with 1 1/2 tablespoons of the butter. Line the bottom of the mold with parchment paper, then grease with 1/2 tablespoons of the butter and set aside. Grease one side of a 1-foot length of heavy foil with 1 tablespoons of the butter and set aside. Sift together flour and baking soda in a small bowl and set aside.
Beat the sugar and remaining 11 tablespoons of the butter in a medium mixing bowl with an electric mixer on medium speed until light and fluffy, 3–5 minutes. Beat in the egg, then the milk. Reduce speed, add the reserved flour, and beat, scraping the sides of the bowl with a rubber spatula, until mixture is just combined. Stir in apricots, then 1/2 cup of the marmalade until well combined.
Transfer batter to the prepared mold, cover tightly with the buttered foil, and place on a rack in the bottom of a large deep pot. Add enough hot water to come halfway up the sides of the mold. Cover, bring water to a gentle simmer over medium-low heat, and steam pudding until a toothpick inserted in the center comes out clean, 2–2 1/2 hours.
Remove pudding from simmering water, discard foil, and set aside to cool for 15 minutes.
Meanwhile, heat remaining 1/4 cup of the marmalade in a small saucepan over medium-low heat until syrupy, 1–2 minutes. Invert mold onto a serving plate, unmold pudding, then discard parchment. Spoon heated marmalade over top of pudding.
Serve pudding warm, with custard sauce, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.6 Kcal (2929 kJ)
Calories from fat	307.76 Kcal
		% Daily Value*
Total Fat	34.2g	53%
Cholesterol	99.13mg	33%
Sodium	963.14mg	40%
Potassium	426.21mg	9%
Total Carbs	96.78g	32%
Sugars	60.84g	243%
Dietary Fiber	5.37g	21%
Protein	6.8g	14%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	11%
Iron	3mg	17%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	337.35 Kcal (1412 kJ)
Calories from fat	148.4 Kcal
		% Daily Value*
Total Fat	16.49g	53%
Cholesterol	47.8mg	33%
Sodium	464.42mg	40%
Potassium	205.52mg	9%
Total Carbs	46.67g	32%
Sugars	29.34g	243%
Dietary Fiber	2.59g	21%
Protein	3.28g	14%
Vitamin C	1.1mg	4%
Vitamin A	0.2mg	11%
Iron	1.5mg	17%
Calcium	91.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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