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Fruit Bobbat Dressing Recipe

Fruit Bobbat Dressing Recipe

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Ingredients:

Serving

2 cups flour
2 tsp sugar
1/2 tsp salt
2 1/2 tsp baking powder
2 tbsp margarine, melted
1 egg
1 1/2 cups half-and-half or 1 1/2 cups light cream
1 1/4 cups raisins
4 lbs chicken

Directions:

Sift dry ingredients tog.
Beat egg and add cooled margarine.
Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
Add raisins.
Spoon into chicken or duck when bird is about half cooked.
Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
Serve with chicken gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7137.14 Kcal (29882 kJ)
Calories from fat	3659.78 Kcal
		% Daily Value*
Total Fat	406.64g	626%
Cholesterol	1930.59mg	644%
Sodium	9385.64mg	391%
Potassium	7517.36mg	160%
Total Carbs	485.11g	162%
Sugars	4.9g	20%
Dietary Fiber	47.81g	191%
Protein	387.17g	774%
Vitamin C	68.4mg	114%
Vitamin A	0.3mg	9%
Iron	45.1mg	251%
Calcium	2091.1mg	209%

Amount Per 100 g
Calories	241.99 Kcal (1013 kJ)
Calories from fat	124.09 Kcal
		% Daily Value*
Total Fat	13.79g	626%
Cholesterol	65.46mg	644%
Sodium	318.23mg	391%
Potassium	254.88mg	160%
Total Carbs	16.45g	162%
Sugars	0.17g	20%
Dietary Fiber	1.62g	191%
Protein	13.13g	774%
Vitamin C	2.3mg	114%
Iron	1.5mg	251%
Calcium	70.9mg	209%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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