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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 1 |
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This recipe comes from Mennonite Foods and Folkways from South Russia. I have eaten bobbat but have not tried this recipe myself. Ingredients:
2 cups flour |
2 teaspoons sugar |
1/2 teaspoon salt |
2 1/2 teaspoons baking powder |
2 tablespoons margarine, melted |
1 egg |
1 1/2 cups half-and-half or 1 1/2 cups light cream |
1 1/4 cups raisins |
4 lbs chicken |
Directions:
1. Sift dry ingredients tog.
2. Beat egg and add cooled margarine.
3. Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
4. Add raisins.
5. Spoon into chicken or duck when bird is about half cooked.
6. Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
7. Serve with chicken gravy.
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