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Fruit and Veggie Macaroni Salad Recipe

Fruit and Veggie Macaroni Salad Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
1 red bell pepper, diced
1 small vidalia onion, diced
2 tbsp olive oil
3 medium apples, peeled, cored and diced ( tart)
1 cup green peas
3/4 cup sugar
1 cup light mayonnaise
2 tbsp apple cider vinegar
3 eggs, hard boiled, diced

Directions:

Prepare pasta according to package directions. Drain, rinse, and allow to cool to room temperature.
Add olive oil to a skillet and saute the onions and peppers on high for 1 minute (or until edges of onion and peppers just start to brown), then lower the heat to low and allow to cook for an additional 4-5 minutes, stirring occasionally.
Place the pasta in a very large bowl and add the onions and peppers, and all of the remaining ingredients, mixing after adding each one to blend them evenly through.
Refrigerate, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.52 Kcal (2029 kJ)
Calories from fat	220.11 Kcal
		% Daily Value*
Total Fat	24.46g	38%
Cholesterol	149.47mg	50%
Sodium	498.29mg	21%
Potassium	349.24mg	7%
Total Carbs	59.28g	20%
Sugars	41.97g	168%
Dietary Fiber	5.13g	21%
Protein	7.61g	15%
Vitamin C	50.9mg	85%
Vitamin A	0.7mg	25%
Iron	13.5mg	75%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	137.91 Kcal (577 kJ)
Calories from fat	62.65 Kcal
		% Daily Value*
Total Fat	6.96g	38%
Cholesterol	42.54mg	50%
Sodium	141.83mg	21%
Potassium	99.41mg	7%
Total Carbs	16.87g	20%
Sugars	11.95g	168%
Dietary Fiber	1.46g	21%
Protein	2.17g	15%
Vitamin C	14.5mg	85%
Vitamin A	0.2mg	25%
Iron	3.9mg	75%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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