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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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A wonderful summer dessert from Pillsbury. Ingredients:
1 prepared deep dish pie shell |
2 cups whipping cream |
1/4 cup powdered sugar |
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination) |
Directions:
1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. 2. Cool 30 minutes or until completely cooled. 3. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. 4. Gently fold in fruit. 5. Spoon into cooled baked shell. 6. Refrigerate at least 1 hour before serving. 7. Store in refrigerator. |
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