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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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A wonderful summer dessert from Pillsbury. Ingredients:
1 prepared deep dish pie shell |
2 cups whipping cream |
1/4 cup powdered sugar |
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination) |
Directions:
1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
2. Cool 30 minutes or until completely cooled.
3. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form.
4. Gently fold in fruit.
5. Spoon into cooled baked shell.
6. Refrigerate at least 1 hour before serving.
7. Store in refrigerator.
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