Directions:
- Make sure the ingredients and the pie shell are well-chilled.
- Whip the cream until stiff peaks form. Set in the refrigerator to keep cold.
- Whip the cream cheese. Beat in the condensed milk and strawberries.
- Gently fold in the whipped cream.
- Pour the filling into the pie shell. If the filling ingredients have been kept cold and you work quickly, the shell should overfill to a slight mound. Immediately stick the pie in the freezer to set.
- Freeze for four hours or more.
- Serve frozen.
- Serves 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1580.85 Kcal (6619 kJ) | ||
| Calories from fat | 794.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.24g | 136% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 18% | |
| Sodium | 1009.49mg | 42% | |
| Potassium | 617.02mg | 13% | |
| Total Carbs | 183.59g | 61% | |
| Sugars | 60.53g | 242% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 71.8mg | 120% | |
| Iron | 5.1mg | 28% | |
| Calcium | 234.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 311.67 Kcal (1305 kJ) | ||
| Calories from fat | 156.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 136% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 18% | |
| Sodium | 199.02mg | 42% | |
| Potassium | 121.65mg | 13% | |
| Total Carbs | 36.2g | 61% | |
| Sugars | 11.93g | 242% | |
| Dietary Fiber | 1.19g | 24% | |
| Protein | 4.35g | 44% | |
| Vitamin C | 14.1mg | 120% | |
| Iron | 1mg | 28% | |
| Calcium | 46.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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