Fruit Kabobs with Margarita Dip Recipe

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Ingredients:

Serving

1/2 cup whipping cream
3 cups angel food cake or 3 cups poundcake, cubes
3 cups fresh fruit ( strawberries , cubed melon,and/or seedless red or green grapes)
1/2 cup sour cream
1 (3 oz) package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tbsp tequila
1 tbsp orange juice concentrate
1 tbsp lime juice

Directions:

For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
Add whipping cream cover and blend until fluffy and mixture mounds.
Serve immediately or cover and chill up to 24 hours.
For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.77 Kcal (1615 kJ)
Calories from fat	115.98 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	11.5mg	4%
Sodium	450.25mg	19%
Potassium	140.2mg	3%
Total Carbs	64.47g	21%
Sugars	38.53g	154%
Dietary Fiber	1.79g	7%
Protein	5.39g	11%
Vitamin C	3.4mg	6%
Iron	0.6mg	3%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	276.79 Kcal (1159 kJ)
Calories from fat	83.22 Kcal
		% Daily Value*
Total Fat	9.25g	20%
Cholesterol	8.25mg	4%
Sodium	323.06mg	19%
Potassium	100.6mg	3%
Total Carbs	46.25g	21%
Sugars	27.64g	154%
Dietary Fiber	1.28g	7%
Protein	3.87g	11%
Vitamin C	2.4mg	6%
Iron	0.4mg	3%
Calcium	49.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

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