Fruit and Chocolate Fondue Recipe

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Fruit and Chocolate Fondue
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Ingredients
2
Count
Nutrition
150
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.1 Kcal (628 kJ)
Calories from fat 63.52 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 8.22mg 3%
Sodium 251.71mg 10%
Potassium 104.27mg 2%
Total Carbs 22.25g 7%
Sugars 11.49g 46%
Dietary Fiber 0.6g 2%
Protein 1.93g 4%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 414.26 Kcal (1734 kJ)
Calories from fat 175.3 Kcal
% Daily Value*
Total Fat 19.48g 11%
Cholesterol 22.69mg 3%
Sodium 694.68mg 10%
Potassium 287.77mg 2%
Total Carbs 61.41g 7%
Sugars 31.71g 46%
Dietary Fiber 1.67g 2%
Protein 5.34g 4%
Vitamin C 0.2mg 0%
Iron 4.2mg 8%
Calcium 135.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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