Ingredients:
- 1 (7.5-oz) package almond brickle chips, divided
- 1 (12-oz) container frozen whipped topping, thawed
- 1 (9.5-oz) package brown edge wafer cookies
Directions:
- Reserve 1/4 cup almond brickle chips. Fold remaining brickle chips into whipped topping. Reserve 1 3/4 cups whipped topping mixture in refrigerator.
- Stack 6 cookies, spreading 1 rounded tablespoon of the remaining whipped topping mixture between each cookie. Repeat procedure until 8 stacks of 6 cookies each are formed.
- Lay 4 cookie stacks on their sides on a large serving plate, one stack at a time. Spread 1 rounded tablespoon whipped topping mixture between each stack, and gently press stacks together to form a log about 9 long. Repeat procedure with remaining 4 cookie stacks. Cover and freeze logs on plate 15 minutes.
- Frost logs with reserved 1 3/4 cups whipped topping mixture. Sprinkle with reserved 1/4 cup brickle chips. Cover loosely, and freeze logs several hours.
- Stir caramel topping well; drizzle over logs just before serving.
- Note: You can substitute 1 1/3 cups finely crushed English toffee-flavored candy bars for the almond brickle chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.6 Kcal (95 kJ) | ||
| Calories from fat | 4.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 14.49mg | 1% | |
| Potassium | 12.66mg | 0% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.9g | 16% | |
| Protein | 0.3g | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382 Kcal (1599 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 1% | |
|---|---|---|---|
| Cholesterol | 7mg | 0% | |
| Sodium | 245mg | 1% | |
| Potassium | 214mg | 0% | |
| Total Carbs | 77g | 2% | |
| Sugars | 66g | 16% | |
| Protein | 5g | 1% | |
| Calcium | 138mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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