Directions:
- Heat oven to 350° and grease and flour a 9x5 loaf pan.
- Unwrap caramels and with a scissors, cut each one into 8 small pieces.
- Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside.
- Beat together butter, sugar and vanilla until fluffy.
- Add eggs, one at a time and beat well after each.
- In another bowl, stir together remaining flour, cinnamon allspice and salt.
- Add flour mixture to butter mixture and blend well.
- By hand, stir in apples and caramel mixture.
- Spoon batter into prepared pan.
- Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool completely on a wire rack, then remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.12 Kcal (5297 kJ) | ||
| Calories from fat | 368.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.9g | 63% | |
|---|---|---|---|
| Cholesterol | 186.42mg | 62% | |
| Sodium | 1541.81mg | 64% | |
| Potassium | 353.28mg | 8% | |
| Total Carbs | 217.5g | 73% | |
| Sugars | 150.25g | 601% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 63% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 62% | |
| Sodium | 385.11mg | 64% | |
| Potassium | 88.24mg | 8% | |
| Total Carbs | 54.33g | 73% | |
| Sugars | 37.53g | 601% | |
| Dietary Fiber | 2.12g | 34% | |
| Protein | 3.4g | 27% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 24% | |
| Calcium | 64.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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