Directions:
- Dissolve coffee in hot water in a saucepan and add the milk, cocoa and butter.
- Cook and stir over medium-low heat 'til blended.
- Remove from heat, transfer to a large bowl and cool completely.
- In a small mixing bowl beat whipping cream and cinnamon 'til stiff peaks form. Fold 1/4 of the whipped cream mixture into the cocoa mixture, then fold in the rest of the whipped cream mixture.
- Spoon into dessert dishes and top with additional whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.25 Kcal (3066 kJ) | ||
| Calories from fat | 389.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.32g | 67% | |
|---|---|---|---|
| Cholesterol | 139.94mg | 47% | |
| Sodium | 154.64mg | 6% | |
| Potassium | 466.02mg | 10% | |
| Total Carbs | 74.7g | 25% | |
| Sugars | 55.37g | 221% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 340.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 354.01 Kcal (1482 kJ) | ||
| Calories from fat | 188.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 67% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 47% | |
| Sodium | 74.76mg | 6% | |
| Potassium | 225.3mg | 10% | |
| Total Carbs | 36.11g | 25% | |
| Sugars | 26.77g | 221% | |
| Dietary Fiber | 5.17g | 43% | |
| Protein | 6.1g | 25% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 17% | |
| Calcium | 164.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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