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Frozen Raspberry-Yogurt Brownies Recipe

Frozen Raspberry-Yogurt Brownies Recipe

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Ingredients

Count

Nutrition

148

Calories

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Ingredients:

Serving

1 (1 lb., 4.5-oz) package low-fat fudge brownie mix (such as betty crocker sweet rewards)
1 (14-oz) package unsweetened frozen raspberries, thawed
1/2 cup sugar
1 tbsp cornstarch
1 tbsp water
1 (1/2-gallon) carton vanilla fat-free frozen yogurt, slightly softened

Directions:

Preheat oven to 350°.
Prepare brownie mix according to package directions, using a 13- x 9-inch baking pan. Bake at 350° for 20 minutes or until just set (brownies will be fudgy). Let cool completely.
Press raspberries through a fine sieve over a bowl, reserving 1 cup raspberry purée; discard seeds. Combine raspberry purée, sugar, cornstarch, and water in a saucepan; stir with a whisk until blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly with a whisk. Pour raspberry sauce into a bowl; press plastic wrap onto surface of sauce, and let cool completely.
Add yogurt to raspberry sauce; swirl together, using a rubber spatula or spoon. Quickly spread yogurt mixture over brownies in pan. Cover and freeze 4 hours or until firm. Cut into 24 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.28 Kcal (621 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	3.15mg	1%
Sodium	128.47mg	5%
Potassium	1.41mg	0%
Total Carbs	27.52g	9%
Sugars	26.93g	108%
Dietary Fiber	0.05g	0%
Protein	7.9g	16%
Vitamin C	3.4mg	6%
Calcium	312.5mg	31%

Amount Per 100 g
Calories	81.81 Kcal (343 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.74mg	1%
Sodium	70.89mg	5%
Potassium	0.78mg	0%
Total Carbs	15.19g	9%
Sugars	14.86g	108%
Dietary Fiber	0.03g	0%
Protein	4.36g	16%
Vitamin C	1.9mg	6%
Calcium	172.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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