Directions:
- Directions:
- Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth.
- Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended.
- Fold in whipped cream.
- Pour onto crust.
- Spoon remaining juice over cheesecake; cut through batter with a knife to swirl.
- Cover and freeze overnight.
- Remove from the freezer 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.28 Kcal (746 kJ) | ||
| Calories from fat | 108.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 13% | |
| Sodium | 16.47mg | 1% | |
| Potassium | 22.82mg | 0% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.88 Kcal (1256 kJ) | ||
| Calories from fat | 182.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 19% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 13% | |
| Sodium | 27.7mg | 1% | |
| Potassium | 38.38mg | 0% | |
| Total Carbs | 30.11g | 6% | |
| Sugars | 28.13g | 67% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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