Black Raspberry Cheese Cake Recipe

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Black Raspberry Cheese Cake
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Ingredients
14
Count
Nutrition
214
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preparation does not include baking of a sponge cake layer or chocolate cookies.
  2. Storebought is just fine too
  3. Butter a 9 inch springform pan.
  4. Either dust buttered pan heavily with chocolate cookie or cake crumbs or place a thin layer of a chocolate cake or sponge cake to fit bottom of springform pan.
  5. Filling:
  6. Beat softenred cream cheese smooth.
  7. Beat in sugar and vanilla smooth.
  8. Beat eggs all together separately and then blend into cream cheese mixture,
  9. Blend in sour cream
  10. Sift on cornstarch and blend in.
  11. Mix raspberry puree and gelatin together.
  12. One can either blend raspberry mix in completely to colorize cheese mixture or swirl into batter for a ripple effect
  13. Pour mixture into crust
  14. Bake in a 325 F oven until center appears almost set and jiggles like a custard .
  15. Or bake in a water bath at a lower oven temp and longer baking- this method assures a crackless top
  16. Check at one 1 hour for doneness and continue to bake as needed .
  17. Cool completely on rack.
  18. Chill overnight or at least 8 hours
  19. When cool spread over the top the raspberry preserves.
  20. To make this cheescake even more glamourous, pipe whipped cream rosettes in a decorative border over the top
  21. Note: I bake my own sponge cake layer but storebought is fine too
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.46 Kcal (898 kJ)
Calories from fat 91.81 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 89.5mg 30%
Sodium 240.27mg 10%
Potassium 114.8mg 2%
Total Carbs 22.77g 8%
Sugars 19.94g 80%
Dietary Fiber 0.83g 3%
Protein 7.82g 16%
Vitamin C 3.7mg 6%
Iron 0.5mg 3%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 218.05 Kcal (913 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 91mg 30%
Sodium 244.29mg 10%
Potassium 116.72mg 2%
Total Carbs 23.15g 8%
Sugars 20.28g 80%
Dietary Fiber 0.85g 3%
Protein 7.95g 16%
Vitamin C 3.8mg 6%
Iron 0.6mg 3%
Calcium 59.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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