Directions:
- Place pecans in a nonstick skillet; coat pecans with cooking spray. Add brown sugar; cook over medium heat 3 minutes or until nuts are toasted and sugar melts, stirring occasionally. Remove from heat; cool. Combine sugared pecans and cracker crumbs in a small bowl; toss gently.
- Arrange half of angel food cake slices in bottom of a 10-inch springform pan.
- Combine pumpkin butter, cinnamon, and pumpkin pie spice in a small bowl. Place half of pumpkin butter mixture and half of ice cream in a food processor; pulse 12 times or just until blended. Spread pumpkin-ice cream mixture over cake layer in pan, and sprinkle with half of pecan mixture. Top with remaining cake slices; freeze 5 minutes.
- Place remaining half of pumpkin butter mixture and remaining half of ice cream in food processor; pulse 12 times or just until blended. Spread pumpkin-ice cream mixture over cake layer in pan, and sprinkle with half of remaining pecan mixture. Cover and freeze 2 hours. Spread whipped topping evenly over cake, and sprinkle with remaining pecan mixture. Cover and freeze 8 hours or until firm. Let stand 5 minutes before serving. Run a knife around outside edge of dessert to loosen from pan; remove sides of pan. Drizzle with caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.94 Kcal (1159 kJ) | ||
| Calories from fat | 79.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 189.78mg | 8% | |
| Potassium | 199.63mg | 4% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 257 Kcal (1076 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 14% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 176.12mg | 8% | |
| Potassium | 185.25mg | 4% | |
| Total Carbs | 41.29g | 15% | |
| Sugars | 29.39g | 127% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.14g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 114.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramel Pear Dessert
Chopped pecans, Butter, Brown sugar, Heavy whipping cream and 3 more.. -
Apple Pecan Upside Down Cake
Pecans, chopped, Butter, Light brown sugar , packed and 11 more.. -
Easy-Does-It Fruitcake
King arthur unbleached all-purpose flour, divided and 16 more.. -
Excellent Apple Gingerbread
Butter, Granny smith apples - peeled, cored and chopped and 23 more.. -
Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte
Butter, room temperature, Maple syrup, Ground cinnamon and 17 more.. -
Pumpkin-Pecan Layer Cake
Butter, softened, Light brown sugar, Eggs, Canned pumpkin and 10 more.. -
Sticky-Bun Pumpkin Muffins
Pecan halves and pieces, Butter, melted, Light brown sugar and 9 more.. -
Bourbon Pecan Pie (Alton Brown)
Unsalted butter, cubed, Pecan halves or pieces and 22 more.. -
The Ultimate Sticky Buns
Chopped pecans (about 8 oz), Unsalted butter and 14 more.. -
Cinnamon Coffee Cake Muffins
Cinnamon, Flaked coconut and 15 more.. -
Caramel Frosted Apple Cookies
Butter, Brown sugar, Egg, Flour, Baking soda, Cinnamon and 11 more.. -
Pecan Streusel Coffee Cake
Light brown sugar, Sugar, All-purpose flour, Cinnamon and 15 more..
Also Try
-
-
-
-
-
-
-
-
-
Pumpkin Spice Cake With Maple Buttercream Frosting
Cake, Spice cake mix, Pumpkin, Baking soda and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
