Directions:
- Mix butter with the nilla cookies. Crush the nilla cookies in with the butter.
- Put the mixture on the bottom of a pie pan.
- Bake at 350 for a hour.
- Mix the spices, ice cream and pumpkin in a bowl.
- Pour the Pumpkin mixture over the baked nilla cookies.
- Put the pie in the fridge for 3 hours or until frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.09 Kcal (1529 kJ) | ||
| Calories from fat | 222.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 82.52mg | 28% | |
| Sodium | 96.93mg | 4% | |
| Potassium | 425.82mg | 9% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 26.61g | 106% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.03 Kcal (817 kJ) | ||
| Calories from fat | 118.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 38% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 28% | |
| Sodium | 51.78mg | 4% | |
| Potassium | 227.47mg | 9% | |
| Total Carbs | 17.62g | 11% | |
| Sugars | 14.22g | 106% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 92.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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