Apple Upside Down Cake Recipe

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Ingredients:

Serving

1/3 cup butter, melted
1/3 cup brown sugar , packed
4 red baking apples, halved and cored
1 (18 oz) box yellow cake mix
1 tsp ginger
1 tsp cinnamon
2/3 cup milk
2 eggs
1/2 cup applesauce
vanilla ice cream (optional)

Directions:

Preheat oven to 350°F Pour melted butter in a 9x9x2-inch baking pan. Sprinkle brown sugar over butter; stir. Arrange apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
In bowl combine cake mix, ginger, cinnamon, milk, eggs, and applesauce. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
Bake 30 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.9 Kcal (565 kJ)
Calories from fat	71.22 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	54.63mg	18%
Sodium	47.77mg	2%
Potassium	67.53mg	1%
Total Carbs	14.67g	5%
Sugars	8.75g	35%
Dietary Fiber	0.33g	1%
Protein	2.08g	4%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	216.76 Kcal (908 kJ)
Calories from fat	114.44 Kcal
		% Daily Value*
Total Fat	12.72g	12%
Cholesterol	87.79mg	18%
Sodium	76.76mg	2%
Potassium	108.51mg	1%
Total Carbs	23.57g	5%
Sugars	14.05g	35%
Dietary Fiber	0.53g	1%
Protein	3.33g	4%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	72mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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