Frozen Pumpkin Ice Cream Pie |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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This pie is very yummy and simple. It is very easy to make and tastes great! Ingredients:
1/4 lb butter |
15 ounces pumpkin |
1 quart vanilla ice cream |
55 nilla vanilla wafer cookies |
2 teaspoons nutmeg |
1 1/2 teaspoons ginger |
2 teaspoons cinnamon |
Directions:
1. Mix butter with the nilla cookies. Crush the nilla cookies in with the butter.
2. Put the mixture on the bottom of a pie pan.
3. Bake at 350 for a hour.
4. Mix the spices, ice cream and pumpkin in a bowl.
5. Pour the Pumpkin mixture over the baked nilla cookies.
6. Put the pie in the fridge for 3 hours or until frozen.
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