Frozen Peanutty Pops Recipe

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Frozen Peanutty Pops
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Ingredients
3
Count
Nutrition
175
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In medium bowl, with wire whisk, blend all ingredients.
  2. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners.
  3. Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm.
  4. To serve, peel off paper cups or cupcake liners.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.22 Kcal (734 kJ)
Calories from fat 104.44 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 1.63mg 1%
Sodium 177.7mg 7%
Potassium 304.81mg 6%
Total Carbs 11.86g 4%
Sugars 7.94g 32%
Dietary Fiber 1.47g 6%
Protein 7.66g 15%
Iron 0.5mg 3%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 162.69 Kcal (681 kJ)
Calories from fat 96.97 Kcal
% Daily Value*
Total Fat 10.77g 18%
Cholesterol 1.52mg 1%
Sodium 164.99mg 7%
Potassium 283mg 6%
Total Carbs 11.02g 4%
Sugars 7.37g 32%
Dietary Fiber 1.36g 6%
Protein 7.11g 15%
Iron 0.4mg 3%
Calcium 101.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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