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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Whoever thought you could make peanut butter into a ice cream? Ingredients:
1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter |
2 cups cold milk |
1 (3 7/8 ounce) package instant chocolate pudding mix or 1 (3 7/8 ounce) vanilla instant pudding mix |
Directions:
1. In medium bowl, with wire whisk, blend all ingredients.
2. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners.
3. Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm.
4. To serve, peel off paper cups or cupcake liners.
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