Chocolate Cookie Pudding Pops Recipe

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Chocolate Cookie Pudding Pops
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Ingredients
3
Count
Nutrition
956
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Whisk together milk and pudding mix in a medium sized bowl for two minutes. Fold in cookie chunks. Pour into ice pop mold and cover.
  2. Freeze 6 hours or overnight.
  3. Makes 10 - 3 ounce popsicles.
  4. Cook time is freezing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.67 Kcal (4001 kJ)
Calories from fat 278.86 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 133.72mg 45%
Sodium 1075.02mg 45%
Potassium 122.31mg 3%
Total Carbs 159.73g 53%
Sugars 95.95g 384%
Dietary Fiber 2.82g 11%
Protein 13.89g 28%
Iron 7.2mg 40%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 992.91 Kcal (4157 kJ)
Calories from fat 289.73 Kcal
% Daily Value*
Total Fat 32.19g 48%
Cholesterol 138.93mg 45%
Sodium 1116.91mg 45%
Potassium 127.08mg 3%
Total Carbs 165.96g 53%
Sugars 99.69g 384%
Dietary Fiber 2.93g 11%
Protein 14.44g 28%
Iron 7.5mg 40%
Calcium 128.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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