Directions:
- Have ready a 13 x 9 inch baking pan.
- Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
- Turn mixture into an ungreased baking pan and press into an even layer.
- Spread the melted chocolate over the top.
- Refrigerate at least 2 hours until the chocolate is firm.
- Let stand at room temperature, 15 to 20 minutes before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.8 Kcal (1213 kJ) | ||
| Calories from fat | 144.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 3% | |
| Sodium | 253.57mg | 11% | |
| Potassium | 471.54mg | 10% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.5g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.89 Kcal (1775 kJ) | ||
| Calories from fat | 211.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 25% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 3% | |
| Sodium | 370.9mg | 11% | |
| Potassium | 689.73mg | 10% | |
| Total Carbs | 48.7g | 11% | |
| Sugars | 27.22g | 74% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 6.59g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 37.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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